ASC and ASC-Chain of Custody: The Aquaculture Stewardship Council (ASC) program promotes industry best practice to minimize the environmental and social footprint of commercial aquaculture.

BRC: The BRC food safety standard is designed to provide the basis for certification for food manufacturers who implement good manufacturing practices and have supporting quality management systems.

BAP : The Best Aquaculture Practices program is an international certification system that verifies environmentally and socially responsible processes under which seafood are produced. Seafood facilities that participate in BAP certification apply standardized best management practices in every phase of their operations

OU-Kosher : The Kosher crtification confirms that our product meet the requirement restriction of Jewish Law

MUI Halal Cerified  writen fatwa, a decision based on Al-Quran and Al-hadith, which is issued by Indonesian Ulama Council, declaring about halalness of a product.