July 28, 2015

Toba Tilapia fritter with Avocado Salsa


Toba Tilapia
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Toba Tilapia is a delicious source of Omega 3 and rich in protein,
so try this great Toba Tilapia fritter with Avocado Salsa recipe and eat up!   You’ll love it so much that you can cook healthier food for your family, and that includes having more fish at home.
Find more Toba Tilapia recipes on TobaTilapia.com.

 

 

Ingredients

For The Fish
• Toba Tilapia   ±180 GM
• Sea Salt 2 GM
• Flour As Predust

 

Beer Batter
• Flour   ±110 GM
• Corn Starch 42 GM
• Baking Powder 7.5 GM
• Salt 5 GM
• Beer 210 GM

 

Tartar Sauce
• Cappers   10 GM
• Gerkin 20 GM
• Boiled Chopped/Grated 1 Whole Egg
• Onion 20 GM
• Mayonnaise 175 GM
• Spring Onion 35 GM
• Parsley 7 GM

 

Avocado Dips
• Avocado Chopped 100 GM
• Garlic Chopped 2 GM
• Onion Chopped 15 GM
• Paprika Chopped 2 GM
• Jalapeno Chopped 10 GM
• Fresh Cream -60 GM
• Black Pepper Crushed 5 GM
• Sea Salt To Taste
• Lime Juice 2 GM
• Lime zest 5 GM

Directions

For the Fish
  1. Sprinkle seasoning on the fish
  2. Sprinkle Pre-dust flour

Beer Batter

  1. Mix the flour, baking powder, salt, and pour the beer and stir
  2. Cover with plastic wrap and keep it in the chiller for 1 hour
  3. Fry on 170-180C temperature for 2-2.5 minutes until golden brown (frying time depends on the size and thickness of the fish)

 Directions Tartar Sauce

  1. Mix all ingredient
  2. Cover with plastic wrap and keep refrigerate until use

Avocado Dips

  1. Mix all ingredients in a bowl
  2. Put Seasoning and add fresh cream
  3. Mix / squeeze with lime juice and add lemon zest
  4. Check the seasoning






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