July 28, 2015

Sour Dough Sandwich of Rilette Toba Tilapia


Toba Tilapia
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Toba Tilapia is a delicious source of Omega 3 and rich in protein, so try this great Sour dough sandwich of Rilette Toba Tilapia recipe and eat up!   You’ll love it so much that you can cook healthier food for your family, and that includes having more fish at home.  

Find more Toba Tilapia recipes on TobaTilapia.com.

Ingredients

for The Fish (Curing)
• Toba Tilapia 450 GM
• Sea Salt 20 GM

 

Rilette Paste
• Lemon Juice 400 GM
• Lemon Juice 2 TBS
• Shallot Fine sliced 11 GM
• Garlic Fine sliced 4 GM
• Whipped Cream 35 GM
• Boiled Egg 1 Whole Egg
• Worcestershire Sauce 2 GM
• Sugar 3 GM
• Salt To taste
• Parsley 1 TBS
• Mustard Powder 2 TBS
• Peppercorn black To Taste
• Onion Chopped 8 GM
• Japanese Mayonnaise 105 GM
• Thyme 4 GM

 

Sandwich
• Bread
• Tomato Sliced
• Onion Sliced
• Pickle
• Lettuce
• Rilette paste

 

Directions

For the Fish (Curing )

  1. Sprinkle salt on the surface of the fish
  2. Wrap tightly with plastic wrap
  3. Store overnight in chiller
  4. Wash with water flowing / soak repeatedly (for 6 hours, changing the water every hour)

Rilette Paste

  1. Boil the fish with milk and bay leaves
  2. Soak in ice water and drain it
  3. Boiled egg and chopped or grated it
  4. Mix all ingredients with fish and store in chiller

 

Sandwich

  1. Assemble sandwich with vegetable and rillette paste






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